Monthly Archives: March 2009

Fire walk with me

NEWSFLASH: We’re out, yo.

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Come May 1, 2009 we are mov­ing out of the desert and into an old fire sta­tion near the for­est of the snow owl (see B). Eagles will rest on our shoul­ders as we pick wild berries and we will learn great truths from the ferny depths. There will be mush­rooms and ocean and cool dudes on motor­cy­cles. We may meet this friend. There will most def be lots of musics and “art” and ref­er­ences to these symbols:

fire

Depart­ment of Safety! (We are going to live there.)

We must heed the call of the mountains.

GET SOME WHILE YOU CAN. We are.

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Where have all the textures gone?

We used to think that the “South­ern Blend” greens mix from Trader Joe’s was pretty good…

It’s not.

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After months with­out a taste of store-bought greens, let alone BAGGED pro­duce, we did not know what we were in for: my god, we had no idea.

After our 10 day song and dance vacay up in the great north­west we were tired and in need of some seri­ous restora­tion. Oh, who am I kid­ding. After the first few days M’s input into the meal dis­cus­sions con­sisted of “soup and salad” accom­pa­nied by a faint and wist­ful, “I just want what we have at home.” It was awk­ward. Our com­pan­ions’ blank stares were no doubt filled with mem­o­ries of the french fry enthu­si­ast of yore.

Any­ways, we got back on Sun­day after­noon, thereby miss­ing our reg­u­lar farmer’s mar­ket. After long delib­er­a­tion, we had decided not to order the CSA box to be picked up at another loca­tion so that we could keep on sched­ule and not waste food (you’ve seen the pic­tures, that’s a lot of pro­duce for two peo­ple to fin­ish in 7 days, let alone 4). We opted to suck it up and shop at the store this week.

DUDE.

No won­der peo­ple aren’t as obsessed with greens as we are!?! Taste­less! Limp! A sham! It was a true dis­grace to the glory of the mus­tard and col­lard. And who could blame them? After being trapped and shipped, those poor lit­tle dudes were – just like our post-travel plane and bus ride selves – no more than a holo­gram. (Don’t even get me started on the apples, but that was no shocker.)

It was a rough week, at least the greens part. All I can say is, thank heaven for soup: the ever hum­ble and always noble dish.

I would like to add that the unbagged pro­duce from a super­mar­ket, as glis­ten­ing and crisp as it may be, bares no mark to the fresh­ness of farmer’s mar­ket jew­els either. Time is every­thing, no?

Not every­one has the lux­ury of a year-round csa or farmer’s mar­kets. But maybe you have access to farm stands or a small area to grow things (win­dowsill, con­tainer, yard, roof, aban­doned pubic area) or areas to forage.

DO IT FOR THE TASTE MY FRIENDS. Do it for the mus­tard green, it deserves to be remem­bered for it’s true spice and vigor. Therein lies the hap­pi­ness and life that you are incor­po­rat­ing it into your self for, don’t waste your chews.

Farmer’s Market: February 22

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  • Blooms­dale Spinach
  • Broc­coli
  • Car­rots
  • Cilantro
  • Col­lard Greens
  • Kale
    • Blue
    • Red
    • Tus­can
  • Kohl Rabi
  • Mus­tard Greens
  • Pars­ley
  • Radishes
  • Rain­bow Chard
  • Red Beets

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  • Buck­wheat Honey
  • Fuji Apples
  • Gin­ger
  • Tan­ger­ines
  • Toma­toes

High­lights

  • A chal­lenge: Fin­ish it all in four days.