Author Archives: Matthew

Oh man, plum jam

A few weeks back we dis­cov­ered another gift from 1011 12th Street, a plum tree, in our very own yard, laden with deli­cious tiny plums. Actu­ally no one knew what kind of tree it was for a long time. There were guesses that it was a cherry tree by the looks of the fruit. Some­one tasted an early fruit and absolutely didn’t like it. I think the unripened fruit freaked them out. We all avoided the tree. But then a nice man came and was pumped and picked hand­fuls and shared the good­ness with us. Now we know.

plum-tree

So, this week I decided to pick a few buck­ets before they were gone. Mar­got hung out with me the whole time. She finds solace in the shade of this tree. She is able to watch birds and remain aloof all day. But she was happy for me to come visit her in her zone.

cutting-plums

It took be about an hour to pick and pit. This I did alone. It was fun and ther­a­peu­tic. After­ward I had a bowl of pit­ted fruit and stained hands.

That is not to say I did all the work myself though, really I only did the easy part. Laura picked up some jars and sugar at the coop. We had a late night of mak­ing some decent tart jam. Exactly as I want jam to always be. Not too sweet, nice and gooey.

plum-jam

It was our first time can­ning and it was a real expe­ri­ence. I was extremely ner­vous and intim­i­dated by the process. Laura reas­sured me and told me that I was a geek for freak­ing out too much. Turns out, the process is really mel­low and now we have seven jars of extremely deli­cious plum jam. We are sav­ing some for the win­ter when fresh local fruit is scarce.

I’m really only writ­ing this post to boast. Sorry, but it is so deli­cious and I think about it con­stantly, like LOST.

Land Camera to Guemes

laura-guemes

Five-minute ferry ride to another Island for lunch, tested out one of the land cam­eras we found in the old dark­room at the DoS.matthew-guemes

This morn­ing the lake was warm, our palms stained from thim­ble­ber­ries. Sum­mer on Fidalgo Island — rules pretty hard.

Lake Swimming

Have you ever done this? Man, lake swim­ming is pretty amaz­ing. Part of grow­ing and liv­ing in “SoCal” is the ocean, you don’t have lakes. Lakes are some­thing entirely dif­fer­ent. They have a dif­fer­ent kind of mys­tery. The ocean can be brash and noisy, but lakes are more quiet about their secrets, they silently suffer.

trafton

Although I miss the salty waves and bob­bing around in the swell, I have fallen in love with swim­ming in lakes. Lakes are some­thing we have an abun­dance here on beau­ti­ful Fidalgo Island. There are like ten. So far, my favorite is Trafton (pic­tured above). I was told that it is very mag­i­cal and I believe it. It was made by a meteor. The water is the color of rust. Much darker than any of the other lakes.

But isn’t this an island, you ask, isn’t there ocean sur­round­ing you on all sides? Well, yes, that is true, but it is not like La Jolla Cove with its rhyth­mic waves and tick­ling Garibaldi. The ocean is more like a bay — and it is very cold — even for Lynne Cox, maybe. There is one “swim­ming” beach nearby though, it is waist deep forever:

ocean-gus

Goodbye for now

goodbye-flyer

We are hav­ing a party, let us give you a proper goodbye.

Fire walk with me

NEWSFLASH: We’re out, yo.

los-angeles-to-anacortes

Come May 1, 2009 we are mov­ing out of the desert and into an old fire sta­tion near the for­est of the snow owl (see B). Eagles will rest on our shoul­ders as we pick wild berries and we will learn great truths from the ferny depths. There will be mush­rooms and ocean and cool dudes on motor­cy­cles. We may meet this friend. There will most def be lots of musics and “art” and ref­er­ences to these symbols:

fire

Depart­ment of Safety! (We are going to live there.)

We must heed the call of the mountains.

GET SOME WHILE YOU CAN. We are.

neca_harry_hedwig

Farmer’s Market: February 22

csa-022209

  • Blooms­dale Spinach
  • Broc­coli
  • Car­rots
  • Cilantro
  • Col­lard Greens
  • Kale
    • Blue
    • Red
    • Tus­can
  • Kohl Rabi
  • Mus­tard Greens
  • Pars­ley
  • Radishes
  • Rain­bow Chard
  • Red Beets

fruit-022209

  • Buck­wheat Honey
  • Fuji Apples
  • Gin­ger
  • Tan­ger­ines
  • Toma­toes

High­lights

  • A chal­lenge: Fin­ish it all in four days.

Farmer’s Market: February 15

csa-021509

  • Beets
    • Chiogga
    • Red
  • Blooms­dale Spinach
  • Broc­coli
  • Car­rots
  • Cilantro
  • Col­lard Greens
  • Kale
    • Blue
    • Red
    • Tus­can
  • Kohl Rabi
  • Mus­tard Greens
  • Pars­ley
  • Radishes
  • Rain­bow Chard

fruit-021509

  • Fin­ger­ling Potatoes
  • Fuji Apples
  • Gar­lic
  • Gin­ger
  • Onions
  • Parsnip
  • Raisins (from Burkart Farms again. Can’t get enough of these!)
  • Sweet Pota­toes
    • Japan­ese
    • Orange
    • White
  • Tan­ger­ines (from a dif­fer­ent seller this week – much more sweet and seedy)
  • Wal­nuts

High­lights

  • Bread pud­ding from Caffe Etc. that was extremely satisfying.
  • David Ha from Ha’s Apple Farm remark­ing that we eat a lot of apples.

Farmer’s Market: February 8

csa-020809

  • Beets
    • Chiogga
    • Red
  • Blooms­dale Spinach
  • Broc­coli
  • But­ter­crunch Lettuce
  • Car­rots
  • Cilantro
  • Col­lard Greens
  • Kale
    • Blue
    • Red
    • Tus­can
  • Mus­tard Greens
  • Pars­ley
  • Rain­bow Chard

fruit-020809

  • Acorn Squash
  • Avo­cado Honey
  • Black Eyed Peas
  • Fuji Apples
  • Gar­lic
  • Gin­ger
  • Onions
  • Japan­ese Sweet Potatoes
  • Tan­ger­ines

Farmer’s Market: February 1

csa-020109

  • Beets
    • Chiogga
    • Red
  • Broc­coli
  • Car­rots
  • Cilantro
  • Col­lard Greens
  • Kale
    • Blue
    • Red
    • Tus­can
  • Kohl Rabi
  • Mus­tard Greens
  • Pars­ley
  • Rain­bow Chard

fruit-020109

  • Acorn Squash
  • Apple Cider Vine­gar (from Ha’s, so good!)
  • Fin­ger­ling Potatoes
  • Fuji Apples
  • Gar­lic
  • Tan­ger­ines
  • Sweet pota­toes (orange and Japanese)

High­lights

  • I found out how many mem­bers are in the South Cen­tral Farm CSA! Since it is not a tra­di­tional CSA pro­gram (instead of pay­ing for the entire sea­son up front, com­mu­nity mem­bers are pre­sented with the option to order boxes weekly) things are a bit dif­fer­ent. They do about 80 boxes a week, but with up to 200 dif­fer­ent folks participating.
  • We also heard that we are Alberto’s favorite Hol­ly­wood cus­tomers :) and it made us blush.

We have a screen!

window1

Our liv­ing room has two big win­dows. They func­tion as the main cool­ing ele­ment for our whole apart­ment. Last June, one of the screens fell out (and Mar­got went with it!). It is hard to describe the process of get­ting that screen back, but I will do my best.

But first! Let’s talk about the func­tions of screens and win­dows. Our apart­ment has out­side walls mostly on the South side of the build­ing so we get direct sun pretty much all day. And liv­ing in LA it gets fairly hot in the sum­mer, like really hot. So all sum­mer when we were less one win­dow, we were burn­ing up. And because we are energy con­scious badasses, we are totally decided against buy­ing an A/C.

But you may be ask­ing, why didn’t you just open the win­dow any­way? Well, let me tell you. We have a par­a­lyz­ing anx­i­ety about open­ing that win­dow. What hap­pened is, one night we were read­ing down­stairs and we were so hot that we had to open both win­dows. While we were read­ing a HUGE COCKROACH FLEW IN THE WINDOW AND INTO LAURA’S FACE. That’s real, a true story. It was deeply traumatic.

So, since open­ing the win­dow equals shep­herd­ing Mar­got and weird sub­con­scious anx­i­ety, we haven’t, for about 6 months. Well, that’s a lie. Some­times we have to, like one night when we were saute­ing chilies and couldn’t stop cough­ing. But it’s rare… and for < 5 minutes.

window2

But now, today, six months and a day from when the screen fell out, we have two screens again. Let’s hope this is a metaphor for our country.