Farmer’s Market: February 22

csa-022209

  • Blooms­dale Spinach
  • Broc­coli
  • Car­rots
  • Cilantro
  • Col­lard Greens
  • Kale
    • Blue
    • Red
    • Tus­can
  • Kohl Rabi
  • Mus­tard Greens
  • Pars­ley
  • Radishes
  • Rain­bow Chard
  • Red Beets

fruit-022209

  • Buck­wheat Honey
  • Fuji Apples
  • Gin­ger
  • Tan­ger­ines
  • Toma­toes

High­lights

  • A chal­lenge: Fin­ish it all in four days.
This entry was written by Matthew, posted on March 9, 2009 at 1:44 pm, filed under Eats and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Matthew
    Posted April 14, 2009 at 12:15 am | Permalink

    An admis­sion: We didn’t fin­ish it all. We tried. We made the effort. But it didn’t work out. So we blanched and froze our greens. Another admis­sion: This didn’t turn out so well.

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