Farmer’s Market: February 15
- Beets
- Chiogga
- Red
- Bloomsdale Spinach
- Broccoli
- Carrots
- Cilantro
- Collard Greens
- Kale
- Blue
- Red
- Tuscan
- Kohl Rabi
- Mustard Greens
- Parsley
- Radishes
- Rainbow Chard
- Fingerling Potatoes
- Fuji Apples
- Garlic
- Ginger
- Onions
- Parsnip
- Raisins (from Burkart Farms again. Can’t get enough of these!)
- Sweet Potatoes
- Japanese
- Orange
- White
- Tangerines (from a different seller this week – much more sweet and seedy)
- Walnuts
Highlights
- Bread pudding from Caffe Etc. that was extremely satisfying.
- David Ha from Ha’s Apple Farm remarking that we eat a lot of apples.
Notes
-
wbteo posted this
