Thursday, August 20, 2009

Oh man, plum jam

A few weeks back we discovered another gift from 1011 12th Street, a plum tree, in our very own yard, laden with delicious tiny plums. Actually no one knew what kind of tree it was for a long time. There were guesses that it was a cherry tree by the looks of the fruit. Someone tasted an early fruit and absolutely didn’t like it. I think the unripened fruit freaked them out. We all avoided the tree. But then a nice man came and was pumped and picked handfuls and shared the goodness with us. Now we know.

Plum Tree

So, this week I decided to pick a few buckets before they were gone. Margot hung out with me the whole time. She finds solace in the shade of this tree. She is able to watch birds and remain aloof all day. But she was happy for me to come visit her in her zone.

Cutting Plums

It took be about an hour to pick and pit. This I did alone. It was fun and therapeutic. Afterward I had a bowl of pitted fruit and stained hands.

That is not to say I did all the work myself though, really I only did the easy part. Laura picked up some jars and sugar at the coop. We had a late night of making some decent tart jam. Exactly as I want jam to always be. Not too sweet, nice and gooey.

Plum Jam

It was our first time canning and it was a real experience. I was extremely nervous and intimidated by the process. Laura reassured me and told me that I was a geek for freaking out too much. Turns out, the process is really mellow and now we have seven jars of extremely delicious plum jam. We are saving some for the winter when fresh local fruit is scarce.

I’m really only writing this post to boast. Sorry, but it is so delicious and I think about it constantly, like LOST.

Notes

  1. wbteo posted this